The International Wine Challenge 2022 honours three Dacastello and Le Clivie wines
- Verdicchio dei Castelli di Jesi D.O.C. Classico 2020 - Barolo Ravera D.O.C.G. 2016 - Valpolicella D.O.C. 2019.
At the London Wine Fair with private labels, limited editions and tastings
While Britain might not be the world’s greatest producer of wine, it is undoubtedly one of the greatest importers.
Strawberries and Wine, Prosecco isn’t the only option
Thanks to their colour, shape, sweetness and slight tartness, strawberries are just like a summer kiss. When paired with the right wine, this is a fruit that always keeps its promise.
Passerina e Pecorino Terre di Chieti: Abruzzo in a glass
A journey to discover two jewels of Abruzzo’s winemaking. From a quiet past to the development of the outstanding potential of two iconic white wines, both destined to go a long, long way.
Gio Tirotto Design Studio designs the Dacastello Vini Pregiati stand for Vinitaly 2022
“I felt it was important to focus the design on my interpretation of the essence of Dacastello, which is the cancellation of distances between different territories thanks to wine". Gio Tirotto
Wines from South Tyrol: a mosaic of excellence
Let explore the wines of South Tyrol together. Rich in character and steeped in history, they have rightly earned the respect of connoisseurs in recent years.
Vinitaly, where Italian wine meets the world
We are delighted to announce our participation in the 2022 edition of Vinitaly, the event that brings the excellence of the sector together and presents it to the world. Let’s take a look back at its history.
Withering, a technique used in the production of sweet and passito (raisin) wines
This method is originated with the aim of storing grapes for longer. The over-ripening of the grapes generates higher quantities of sugar, making it possible to eat them for a very long time after harvesting.
Vino Ripasso: the history of a technique with ancient roots
Whoever would have thought that “repassing” a wine would be the key to achieving such an elegant and elaborate product? From the hills of Valpolicella we retrace the history of this technique which has become famous throughout Italy.
A trip to Basilicata: the flavours and traditions of a land full of charm
Basilicata is a region steeped in thousands of years of charm, characterised by fairy-tale landscapes, and ready to offer emotions at the table too, thanks to its incomparable food and wine.
How to observe wine
The tasting ritual with Dacastello Vini Pregiati
Wine Destinations Italia
An appointment not to be missed in this languid autumn: the 1st Edition of Wine Destinations Italia, held on 13 and 14 November in Livorno.
DiVine Apulia, Primitivo
Let's head to Southern Italy, to Apulia, for a wine tour to discover the region's three most representative wines.