Asolo Prosecco: the sparkling wine for your Christmas celebrations
It isn't easy to decide which is the best wine for the Christmas period. But one thing's for sure: Asolo Prosecco is the perfect choice for your celebrations.
Dacastello Vini: the exclusive distributor for United Kingdom of New Zealand Sauvignon Blanc Sandhills
Sandhills Sauvignon Blanc is made in Marlborough, the capital of Sauvignon Blanc. It is New Zealand's largest and most extensive wine-growing region.
Rosé wine: a must for the summer.
Summer brings us back to the same old question. White wine or red? What if the answer was Rosé wine?
Ode to Sicilian wines
“Sicily has all the allure of the sea, the charm of ancient myths and the essence of hospitality. The loveliest region of Italy: a stunning orgy of colours, scents and lights… a great delight”. Sigmund Freud
Sparkling wine, the indispensable ingredient for your New Year’s Eve toast
In Italy and in the world, sparkling wine is the undisputed star of the end-of-year festivities. In view of the imminent festivities in which sparkling wines are a must, here is our selection of bottles capable of satisfying the most varied needs, for every kind of toast.
Quali vini scegliere per il pranzo di Natale?
Individuare il vino adatto è un dettaglio che può fare la differenza per un pranzo di Natale riuscito al 100%.
Dacastello and Le Clivie. Double gold medal at the Women’s Wine and Spirits Awards
Vino Rosso La Graziosa Dacastello and Montepulciano d’Abruzzo Annibale d.o.c. Le Clivie both been awarded the double gold medal at the world’s most important wine and spirits competition in which all the judges are women: the Women’s Wine and Spirits Awards 2023.
Le Clivie Obastalà: Piedmont’s classic red wines take centre stage in late autumn
To celebrate autumn, the favourite season of the people of Piedmont, Nebbiolo d'Alba D.O.C. joins Barbera d'Alba D.O.C. and Dolcetto d'Alba D.O.C., completing the Le Clivie Obastalà range.
Amarone della Valpolicella D.O.C.G. Best Italian Wine Selection award goes to Le Clivie
China’s Best Italian Wine Selection has awarded its silver medal to Amarone della Valpolicella d.o.c.g. Le Clivie.
The International Wine Challenge 2022 honours three Dacastello and Le Clivie wines
- Verdicchio dei Castelli di Jesi D.O.C. Classico 2020 - Barolo Ravera D.O.C.G. 2016 - Valpolicella D.O.C. 2019.
At the London Wine Fair with private labels, limited editions and tastings
While Britain might not be the world’s greatest producer of wine, it is undoubtedly one of the greatest importers.
Strawberries and Wine, Prosecco isn’t the only option
Thanks to their colour, shape, sweetness and slight tartness, strawberries are just like a summer kiss. When paired with the right wine, this is a fruit that always keeps its promise.
Passerina e Pecorino Terre di Chieti: Abruzzo in a glass
A journey to discover two jewels of Abruzzo’s winemaking. From a quiet past to the development of the outstanding potential of two iconic white wines, both destined to go a long, long way.
Gio Tirotto Design Studio designs the Dacastello Vini Pregiati stand for Vinitaly 2022
“I felt it was important to focus the design on my interpretation of the essence of Dacastello, which is the cancellation of distances between different territories thanks to wine". Gio Tirotto
Wines from South Tyrol: a mosaic of excellence
Let explore the wines of South Tyrol together. Rich in character and steeped in history, they have rightly earned the respect of connoisseurs in recent years.
Vinitaly, where Italian wine meets the world
We are delighted to announce our participation in the 2022 edition of Vinitaly, the event that brings the excellence of the sector together and presents it to the world. Let’s take a look back at its history.
Withering, a technique used in the production of sweet and passito (raisin) wines
This method is originated with the aim of storing grapes for longer. The over-ripening of the grapes generates higher quantities of sugar, making it possible to eat them for a very long time after harvesting.
Vino Ripasso: the history of a technique with ancient roots
Whoever would have thought that “repassing” a wine would be the key to achieving such an elegant and elaborate product? From the hills of Valpolicella we retrace the history of this technique which has become famous throughout Italy.
A trip to Basilicata: the flavours and traditions of a land full of charm
Basilicata is a region steeped in thousands of years of charm, characterised by fairy-tale landscapes, and ready to offer emotions at the table too, thanks to its incomparable food and wine.
How to observe wine
The tasting ritual with Dacastello Vini Pregiati
Wine Destinations Italia
An appointment not to be missed in this languid autumn: the 1st Edition of Wine Destinations Italia, held on 13 and 14 November in Livorno.
DiVine Apulia, Primitivo
Let's head to Southern Italy, to Apulia, for a wine tour to discover the region's three most representative wines.