Alta Langa D.O.C.G. Brut Millesimato - Dacastello Vini Pregiati
Le Clivie - Dacastello Vini Pregiati

Alta Langa D.O.C.G. Brut Millesimato Bordà

- Alta Langa D.O.C.G. Brut Millesimato - Dacastello Vini Pregiati

Alta Langa is one of Piedmont’s most prestigious and representative sparkling wines in Italy.

Alta Langa Bordà Le Clivie is produced in a hilly limestone-clay area 450 metres above sea level, influenced by the Alps and the Ligurian Sea.

It is a vintage brut sparkling wine produced using the classic method.

The grapes are harvested at the end of August, manually in small baskets.

This is followed by the pressing of the whole grapes and the first fermentation of the free-run juice. Fermentation then takes place in the bottle, resting in the cellars “sur lattes” at a constant temperature of 15-18°. The ageing period lasts over 30 months. This is followed by the freezing of the bottle necks, disgorging, sugar dosage and finally packaging.

Alta Langa Bordà Le Clivie is the result of an exceptional terroir and consolidated savoir-faire. The result is a sparkling wine with an intense and complex aroma and a full, savoury and enveloping flavour.

Colore Alta Langa D.O.C.G. Brut Millesimato - Vini Dacastello Vini Pregiati
Colour Bright straw yellow with a fine, persistent perlage
Profumo Alta Langa D.O.C.G. Brut Millesimato - Vini Dacastello Vini Pregiati
Bouquet Delicate, with scents of white fruit and almond
Sapore Alta Langa D.O.C.G. Brut Millesimato - Vini Dacastello Vini Pregiati
Palate Crisp bouquet, with floral notes and hints of dried fruit and bread
Abbinamento Alta Langa D.O.C.G. Brut Millesimato - Vini Dacastello Vini Pregiati
Pairing The aperitif par excellence. It pairs perfectly with shellfish starters and light dishes. Also ideal after dinner.
Grape: Pinot Nero, Chardonnay
Alcohol: 12,5°
Total acidity: 5,5 g/l
Residual sugar: 4,5 g/l
Serving Temperature: 4-6°
Bottle size: 0,75 LT
PDF Datasheet
Wines of the Collection "Le Clivie":
Valdobbiadene Prosecco Superiore Millesimato Brut D.O.C.G.
Asolo Prosecco D.O.C.G. Superiore Millesimato Extra Dry
Asolo Prosecco D.O.C.G. Superiore Millesimato Brut
Prosecco D.O.C. Treviso Millesimato Extra Dry
Prosecco D.O.C. Treviso Millesimato Brut
Prosecco D.O.C. Treviso Millesimato Rosé Extra Dry
Alta Langa D.O.C.G. Brut Millesimato
Barolo D.O.C.G. “Bussia”
Barolo del Comune di Serralunga d’Alba D.O.C.G.
Barbaresco D.O.C.G.
Nizza D.O.C.G.
Nebbiolo d’Alba D.O.C.
Roero Arneis D.O.C.G.
Barbera D’Alba D.O.C.
Dolcetto d’Alba D.O.C.
Gavi del comune di Gavi D.O.C.G.
Moscato d’Asti D.O.C.G.
Piemonte Moscato D.O.C.
Amarone della Valpolicella D.O.C.G.
Ripasso Valpolicella Superiore D.O.C.
Valpolicella D.O.C.
Lugana D.O.C.
Chiaretto Bardolino D.O.C.
Pinot Grigio Alto Adige D.O.C.
Sauvignon Alto Adige D.O.C.
Gewürztraminer Alto Adige D.O.C.
Pinot Nero Alto Adige D.O.C.
Merlot Alto Adige D.O.C.
Montepulciano d’Abruzzo D.O.C.
Conero D.O.C.G. Riserva
Primitivo di Manduria D.O.C.
Primitivo Salento I.G.P.
Rosso Appassimento I.G.P. Salento
Negroamaro Rosato I.G.P. Salento
Nero d’Avola Sicilia D.O.C. Leggero Appassimento Il Sivo
Cannonau di Sardegna D.O.C.
Vermentino di Sardegna D.O.C.