Asolo Prosecco D.O.C.G. Superiore Millesimato Brut Le Clivie, holding a level of excellence among the various types of Prosecco, is cultivated in the Colli Asolani, at an altitude of 450 metres above sea level, in a well-preserved environment.
In this area, biodiversity is guaranteed by the coexistence of woods, vineyards and the preservation of historical varieties. Steep terrain, where the vines are tended by hand, sometimes in extreme situations.
Asolo is a windy area, with the breeze that blows from the Alps and the sea causing changes between daytime and night-time temperatures that influence the aromas of the grapes.
The special characteristics of this area contribute to offering a crisp sparkling wine with a strong territorial identity.
Asolo Prosecco Brut D.O.C.G. Le Clivie is an elegant, intense, dry wine with a low sugar content and its distinguishing features are clearly pronounced.