Barolo D.O.C.G. "Bussia" Bordà
Barolo Cru Bussia D.O.C.G. Bordà Le Clivie originates in the hills of the municipality of Monforte d’Alba, in the heart of the Langhe, an area recognised as a UNESCO World Heritage Site due to the uniqueness of its landscape and ancient viticultural tradition.
A territory with characteristics found nowhere else in the world, with ideal climatic conditions for the fragile Nebbiolo vine. Its compact bunches, with small, thick-skinned grapes, take a long time to ripen, sometimes until November, the month when the first Piedmontese fog (nebbia in Italian) descends, giving the vine its name.
A perfect synthesis of art and terroir, Barolo Cru Bussia D.O.C.G. Bordà is an aristocratic wine, ruby for the eyes, poetry for the soul.
Colour Garnet red with orange highlights
Bouquet Expansive and enveloping, with floral scents of violet and fruity raspberry notes. It becomes enriched with balsamic notes with time
Palate Smooth, savoury, tannic, robust and austere
Pairing Ideal with fresh-egg pasta or risotto and with main courses such as braised meat or Piedmontese beef steaks. Excellent with truffle, Barolo is also an excellent meditation wine, perhaps with pastries or meringues
Grape: 100 % Nebbiolo
Appellation: D.O.C.G.
Production zone: Monforte d'Alba, Piedmont, Italy
Alcohol: 14°
Total acidity: 5,3 g/l
Residual sugar: 0,3 g/l
Serving Temperature: Serve at room temperature
Bottle size: 0,75 LT
Recommended glass: We recommend leaving the wine to decant for at least an hour after uncorking the bottle and then serving it in large, crystal glasses to allow the aroma to open fully