

Chianti Classico Riserva, a quintessential Tuscan wine, bears the name of the land from which it originates, an area of 70,000 hectares between Siena and Florence.
An emblem of Italian oenology, the Black Cockerel has a unique style, characterised by its olfactory elegance and aromatic intensity.
Harmonious and structured, Chianti Classico Riserva Piccarda Donati is aged for 24 months in Slavonian oak barrels. It is a fruity wine with considerable integrated finesse.
Grape: 90 % Sangiovese, 10% Cabernet
Appellation: D.O.C.G.
Production zone: Greve in Chianti, Toscana
Climate: Temperate
Soil: Hills landscape from alluvial plateau with geological formations of Sillano and Pietraforte stones
Vinification: Soft crushing of the grapes, fermenting in stainless steel tanks, with maceration on the skin for 10 days at a thermostatically controlled temperature of 28° C max. Malolactic fermentation in concrete tanks. Maturing and aging 100% in Slavonian oak Cask for 12 months. Finning at least 3 months in bottle
Alcohol: 13,5°
Total acidity: 5,5 gr/l
Residual sugar: 1,5 gr/l
Serving Temperature: 18-20°
Bottle size: 0,75L
