Nebbiolo d’Alba D.O.C. Le Clivie, a synthesis of the strong link with the land and the skilful winemaking tradition of Piedmont.
A sensitive, late-ripening vine, Nebbiolo requires specific environmental characteristics which can be found in the Roero area of Piedmont.
Espalier vine training with Guyot pruning, manual harvesting, a long maceration process and traditional ageing in steel tanks result in a full-bodied, warm and delicious wine with olfactory notes reminiscent of autumn in Piedmont.
Appellation: Nebbiolo d’Alba DOC
Production zone: Roero, Piedmont, Italy
Serving Temperature: 18-20°
Bottle size: 0,75 LT