Nero d’Avola Sicilia D.O.C. Leggero Appassimento Il Sivo - Dacastello Vini Pregiati
Le Clivie - Dacastello Vini Pregiati

Nero d'Avola Sicilia Leggero Appassimento D.O.C. Il Sivo

Nero d’Avola Sicilia Leggero Appassimento il Sivo Le Clivie is a sumptuous, well-balanced wine, the fruit of the land warmed by the hot sun and caressed by the sea breeze.

A native Sicilian grape by definition, Nero d’Avola is rooted in the tradition of the most fascinating and culturally rich Mediterranean island.

The grapes of Nero d’Avola Il Sivo are hand-harvested at the end of September, after undergoing a light drying process on the vine.

This late harvest allows the development of aromas and taste elements that create an unparalleled sensation of roundness and depth.

After fermentation, the wine is matured for 18–24 months through regular battonage to re-suspend the noble lees and encourage the release of compounds that will impart softness and elegance to the wine.

Nero d’Avola Leggero Appassimento Il Sivo is an ode to Dionysus, the god of wine.

Colore Nero d’Avola Sicilia D.O.C. Leggero Appassimento Il Sivo - Vini Dacastello Vini Pregiati
Colour Deep ruby red
Profumo Nero d’Avola Sicilia D.O.C. Leggero Appassimento Il Sivo - Vini Dacastello Vini Pregiati
Bouquet Light and elegant with characteristic red fruits notes
Sapore Nero d’Avola Sicilia D.O.C. Leggero Appassimento Il Sivo - Vini Dacastello Vini Pregiati
Palate Smooth and elegant, with good persistence
Abbinamento Nero d’Avola Sicilia D.O.C. Leggero Appassimento Il Sivo - Vini Dacastello Vini Pregiati
Pairing Perfect with typical Sicilian dishes, such as spaghetti alla norma, aubergine parmigiana and caponata. Also ideal with grilled meats, roast lamb and fried food
Grape: 100% Nero d’Avola
Appellation: Nero d’Avola Sicilia D.O.C.
Production zone: South of Sicily, Italy
Alcohol: 14°
Total acidity: 6,20 g/l
Residual sugar: 12 g/l
Serving Temperature: 14-16°
Bottle size: 0,75 LT
PDF Datasheet
Wines of the Collection "Le Clivie":
Valdobbiadene Prosecco Superiore Millesimato Brut D.O.C.G.
Asolo Prosecco D.O.C.G. Superiore Millesimato Extra Dry
Asolo Prosecco D.O.C.G. Superiore Millesimato Brut
Prosecco D.O.C. Treviso Millesimato Extra Dry
Prosecco D.O.C. Treviso Millesimato Brut
Prosecco D.O.C. Treviso Millesimato Rosé Extra Dry
Alta Langa D.O.C.G. Brut Millesimato
Barolo D.O.C.G. “Bussia”
Barolo del Comune di Serralunga d’Alba D.O.C.G.
Barbaresco D.O.C.G.
Nizza D.O.C.G.
Nebbiolo d’Alba D.O.C.
Roero Arneis D.O.C.G.
Barbera D’Alba D.O.C.
Dolcetto d’Alba D.O.C.
Gavi del comune di Gavi D.O.C.G.
Moscato d’Asti D.O.C.G.
Piemonte Moscato D.O.C.
Amarone della Valpolicella D.O.C.G.
Ripasso Valpolicella Superiore D.O.C.
Valpolicella D.O.C.
Lugana D.O.C.
Chiaretto Bardolino D.O.C.
Pinot Grigio Alto Adige D.O.C.
Sauvignon Alto Adige D.O.C.
Gewürztraminer Alto Adige D.O.C.
Pinot Nero Alto Adige D.O.C.
Merlot Alto Adige D.O.C.
Montepulciano d’Abruzzo D.O.C.
Conero D.O.C.G. Riserva
Primitivo di Manduria D.O.C.
Primitivo Salento I.G.P.
Rosso Appassimento I.G.P. Salento
Negroamaro Rosato I.G.P. Salento
Nero d’Avola Sicilia D.O.C. Leggero Appassimento Il Sivo
Cannonau di Sardegna D.O.C.
Vermentino di Sardegna D.O.C.