Ripasso Valpolicella Superiore D.O.C.
RipassoValpolicella Superiore D.O.C. Le Clivie is an intense red wine made from a delicious combination of Corvina, Corvinone, Rondinella and Croatina native grapes.
The Ripasso technique, with second maceration of Valpolicella on Amarone marc and ageing in oak barrels, gives the wine sublime personality and complexity.
Ripasso Valpolicella Superiore D.O.C. Le Clivie, an intense, harmonious wine, like a moonlight sonata.
Colour Deep and radiant ruby red
Bouquet Spicy, with scents of cherry and mixed berry notes
Palate Rich and silky, elegant and refined
Pairing Excellent with soups, mixed boiled meats, roast meats and roast vegetables
Grape: Corvina, Corvinone, Rondinella, 5% other local varieties
Appellation: Ripasso Superiore DOC
Production zone: Valpolicella, Veneto, Italy
Alcohol: 14,5°
Serving Temperature: 16-18°
Bottle size: 0,75 LT