RipassoValpolicella Superiore D.O.C. Le Clivie is an intense red wine made from a delicious combination of Corvina, Corvinone, Rondinella and Croatina native grapes.
The Ripasso technique, with second maceration of Valpolicella on Amarone marc and ageing in oak barrels, gives the wine sublime personality and complexity.
Ripasso Valpolicella Superiore D.O.C. Le Clivie, an intense, harmonious wine, like a moonlight sonata.
Grape: Corvina, Corvinone, Rondinella, 5% other local varieties
Appellation: Ripasso Superiore DOC
Production zone: Valpolicella, Veneto, Italy
Serving Temperature: 16-18°
Bottle size: 0,75 LT