


The Rosso Appassimento Noctiluna Le Clivie is a round, warm wine with soft tannins and excellent persistence.
The grapes are harvested between the end of September and October, after a period of drying in the vineyard of about 15 days. This process yields a concentrated wine with a fruity aroma and a distinct personality.
Grape: Negroamaro and other authorised red berry varieties
Appellation: Salento I.G.P.
Production zone: Salento, province of Brindisi, Puglia
Alcohol: 14°
Total acidity: 6 g/l
Residual sugar: 16 g/l
Bottle size: 0,75 LT
