Valpolicella D.O.C.
Famous since Roman times, the Valpolicella hills have always been a symbolic place for the cultivation of vines.
The calcareous-clay soil and microclimate mitigated by the breeze from Lake Garda contribute to the exceptional development of the native grape varieties, Corvina, Rondinella and Molinara.
The product of an ancient tradition deeply rooted in the territory, Valpolicella D.O.C. Le Clivie is a smooth, elegant and very drinkable wine. A great classic of Veronese tradition.
Colour Bright ruby red
Bouquet Fruity with notes of cherry, fruits of the forest and thyme
Palate Dry and balanced, crisp, medium bodied and very drinkable
Pairing Excellent with starters, pasta dishes, risotto and vegetable soup. Ideal with characteristic Veronese cuisine, such as pasta and fagioli (beans) or gnocchi di malga. Interesting with fish dishes such as fresh tuna steak or sea bass baked in salt
Grape: Corvina, Rondinella, Molinara
Appellation: D.O.C.
Production zone: Valpolicella, Veneto, Italy
Alcohol: 12%
Serving Temperature: 16-18°
Bottle size: 0,75 L